ТЕМА №4-5 (групи КТ)

When all the ingredients are in the bowl.

When the dough is a consistent color.

When it is hard to move a wooden spoon through the dough.

When the dough is sticky.

fluffy cake made with vegetable oil

firmer and good for stacking cake layers on top of one another

alternate layers of mascarpone cream and raspberry filling

vanilla cheesecake with crumbly biscuit base

primarily of honey and almond with peanut

sugar and nut meal

primarily of sugar or honey and almond meal (ground almonds)

milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

Whipped cream with powdered sugar

Lightly whipped cream sweetened with sugar 

It develops the gluten in the dough.

 It makes the dough less sticky.

 It shapes the dough.

 All of the above.

a powder a powder made by grinding raw grains, roots, beans, nuts, or seeds. 

a powder from sugar

a powder from almond

Springy and firm

 Hard and stiff

Soft and squishy

Mix warm water, sugar and yeast together. Add flour and salt to the water, sugar, and yeast. ...

Add flour and salt to the water, sugar, and eggs.

Chill a medium-sized bowl in the freezer for at least 10 minutes. Combine (cold) heavy cream, powdered sugar...

parchment, heatproof bowl, pan

small saucepan, wooden spoon spatula, whisk

 teaspoon, tablespoon large mixing bowl  

wet and dry

texture, colour, smell, flawour

boiling, poaching, steaming, stewing

pouch; roll; shred; steam; stir; pour;

beat; crack; whisk; mix; whip; scramble;

knead; mash; stew;

dice; carve; chop; grate; peel;

beat; chop; crack; steam; stew;

whip; whisk; mix; stir; pour;

peel; carve; squeeze; drying, concentrating, heating,

sugar and egg whites

shini icing with nonsticky coating when dried from sugar, water and corn syrup.

a glaze, icing, sauce, or filling for pastries made from chocolate and cream.