6th form Vocabulary "Holiday Foods" p. 175.

1. Stimulating the appetite means _____.

2. Mild, not hars means ____.

3. Having a sharp, often unpleasant taste means ____.

4. Having a sharp, acid taste of viniger means ___.

5. Very pleasant to taste or to smell means ____.

6. To be aware of something through the nose or to detect the odor of something means ____.

7. To test the flavour of something by putting a little in one's mouth means ___.

8. To act toward somebody in a specified manner means ____.

9. A mixture of flour, eggs, sugar, etc. baked as in a loaf and often covered with icing is ____.

10. A mixture of eggs, milk, sugar, etc. often boiled is ____.