Cooking verbs. Reading

To remove the skin or outer layer from fruit or vegetables.

To heat water or another liquid until little bubbles form.

To put a fine substance through a sieve to remove lumps or large particles.

To divide into smaller parts by rubbing on a serrated (зубчастий) surface.

To remove excess liquid from food after washing or cooking it.

To put ingredients together; to put one ingredient with the others.

To transfer liquid from one container to another place.

To mix the white and yellow parts of eggs together while cooking them in a pan.

To immerse food in water to make sure it becomes clean.

To cook in an oven using heat and without extra fat, oil or liquid.

To mix ingredients so they combine tigether, often using an appliance (прилад).

To cook by putting the food into very hot oil.

To obtain an exact quantity or amount of an ingredient.

To mix (liquid) ingredients by moving a spoon around in a circular motion.

To make meat softer and easier to eat by beating it before cooking.

To make something become liquid through heating.

To cook (usually meat and vegetables) in the oven or over a fire.

To cut into thin or wide portions that are of similar size.

To cook food (usually meat) by using fire or hot coals on a grill outside.

To cut into small pieces, generally used with vegetables.

To separate into smaller parts by using force.

To stir liquid, eggs, etc. with a light, rapid movement using a fork or a special tool.

To extract a liquid or soft substance from something by compressing it firmly.

To heat up or cook food with a microwave oven.

To press and stretch dough with your hands. Usually used when making bread.

To stir (usually eggs, cream) quickly and continually to make a smooth mixture.

To combine two or more things using a spoon, spatula, or electric mixer.

To cover an object or surface with small drops or particles of a substance.

To cook small pieces of food by moving it quickly in a wok (котелок з опуклим днищем) or a pan with hot oil.

To prepare food by heating it so that it is not raw and can be eaten.

To separate or divide a solid by using a knife.

To measure the weight (grams, ounces or pounds) of something.