Cooking Vocabulary

Eggs can be fried and boiled.

Meat can't be grilled.

Meat can't be grilled.

If you roast meat, it usually turns a golden brown colour.

If you don't boil water, it's difficult to make a cup of tea or coffee.

If you grill food too long, it will probably burn .

Rice can only be boiled.

To heat water or another liquid until little bubbles form.

To extract a liquid or soft substance from something by compressing it firmly.

To cut into thin or wide portions that are of similar size.

To mix the white and yellow parts of eggs together while cooking them in a pan.

To cook (usually meat and vegetables) in the oven or over a fire.

To put a fine substance through a sieve so as to remove lumps or large particles.

To remove the skin or outer layer from fruit or vegetables.

To combine two or more things using a spoon, spatula, or electric mixer.

To divide into small parts by rubbing on a serrated surface, usually used with cheese.

To cook by putting the food into extremely hot oil.