Food 1

 A small round green fruit that grows on a bush and has a sour taste

A large round fruit with hard green skin, red flesh, and black seeds

A sweet juicy fruit that has a round base and is thinner near the top

A dry brown fruit inside a hard shell, that grows on a tree

A round juicy fruit that has a soft yellow or red skin and a large hard seed in the centre

A vegetable with green leaves around a firm white centre

A round vegetable with thin green leaves eaten raw in salads

A plant with a round dark red root that you cook and eat as a vegetable

A hollow red, green, or yellow vegetable, eaten either raw or cooked with other food

 Seeds that comes from a climbing plant and is cooked as food.

A type of shellfish that can be eaten cooked or uncooked, and that produces a jewel called a pearl

A large fish with silver skin and pink flesh that lives in the sea but swims up rivers to lay its eggs

The meat of a deer

A large thick piece of any good quality meat

The meat of a young sheep

A large sea fish that lives in the North Atlantic

A solid food made from milk, which is usually yellow or white in colour, and can be soft or hard

A breakfast food made from grain and usually eaten with milk

A hard sweet made of boiled sugar on a stick 

A sweet, soft food made by cooking fruit with sugar to preserve it.

A sweet dish served at the end of a meal in Britain

A thin flat round cake made from flour, milk, and eggs, that has been cooked in a flat pan and is eaten hot