Food science. Vocabulary
Milk, cheese and butter are all __________________ .
Colouring, flavouring and sweeteners are examples of __________________ .
Known as the building blocks of body tissue, these nutrients, common in red meat and eggs, are called __________________ .
Calcium, iron and potassium are essential __________________ .
Ready meals and microwave meals are examples of __________________ .
Lentils, peas and beans are examples of __________________ .
Various acids that stop food from going off quickly are called __________________ .
Potatoes, cakes and bread contain fattening __________________ .
Chicken, duck and turkey are often referred to collectively as __________________ .
Lemonade, cola and orangeade are __________________ .
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до активної роботи у класі та вдома
