Food science. Vocabulary

Milk, cheese and butter are all __________________ .

Colouring, flavouring and sweeteners are examples of __________________ .

Known as the building blocks of body tissue, these nutrients, common in red meat and eggs, are called __________________ .

Calcium, iron and potassium are essential __________________ .

Ready meals and microwave meals are examples of __________________ .

Lentils, peas and beans are examples of __________________ .

Various acids that stop food from going off quickly are called __________________ .

Potatoes, cakes and bread contain fattening __________________ .

Chicken, duck and turkey are often referred to collectively as __________________ .

Lemonade, cola and orangeade are __________________ .