Харчування

to boil

to fry

Cooking  requires temperature checks with a thermometer to ensure that food is adequately cooked. Specific temperatures and times are required to ensure that the pathogens are destroyed.

Cooling

Large amounts of food don’t cool quickly so divide the food into several smaller, shallow containers before storing them in the refrigerator or walk-in cooler.

... must be done within two hours to the required temperature of 73 С for fifteen seconds (or in some cases until boiling) and checked with a thermometer.