Контроль читання, І семестр

Додано: 8 грудня 2022
Предмет: Англійська мова, 10 клас
Тест виконано: 351 раз
12 запитань
Запитання 1

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


Where were cocoa beans initially used?

варіанти відповідей

To make a cake

To make whisky 

To make a bitter, foamy beverage

To make a Christmas dish  

Запитання 2

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


When was chocolate drunk?

варіанти відповідей

During wedding ceremony

During funeral

During baptism

During religious celebrations

Запитання 3

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


How many years did the Spanish monopoly of chocolate last? 

варіанти відповідей

 For about a hundred years

For about three hundred years

For about a thousand years

For about two hundred years

Запитання 4

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


After what event did chocolate become a favourite drink for French aristocrats?

варіанти відповідей

After the death of King Philip III of Spain.

After the birth of Charles I.

After the wedding of Louis XIII and Anne of Austria

After the wedding of King Philip III of Spain and Anne of Austria

Запитання 5

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


How did Richard Ford describe chocolate?

варіанти відповідей

Chocolate "is for the Spanish what tea is for the Aztecs and coffee for the French

Chocolate "is for the Spanish what tea is for the English and ."

B Chocolate "is for the Spanish what coffee for the French and tea is for the English"

Chocolate "is for the Spanish what tea is for the French and coffee for the Aztecs .

Запитання 6

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


What country is the main producer of chocolate nowadays?

варіанти відповідей

England

Spain

France

Austria

Запитання 7

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


At the beginning of its history chocolate was a drink

варіанти відповідей

True

False

Запитання 8

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


Chocolate originated in

варіанти відповідей

North America

South America

Europe

Asia

Запитання 9

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


Spaniards liked chocolate very much

варіанти відповідей

True

False

Запитання 10

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


Cocoa came to Italy in the late 15th century for the first time

варіанти відповідей

True

False

Запитання 11

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


Chocolate became a favourite drink for French aristocrats after it was served at the wedding in France

варіанти відповідей

True

False

Запитання 12

Chocolate

Chocolate originated in Mexico with the Aztec Indians and came to Spain through the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was drunk during religious celebrations. The Spaniards weren't fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525. Spain held a monopoly over the cocoa trade for about a hundred years. Although cocoa arrived in Italy in the late 16th century, it didn't really become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and soon after that, it became a favourite drink for French aristocrats. During the sixteenth and seventeenth centuries, chocolate was the most popular drink in Spain. Richard Ford said that chocolate "is for the Spanish what tea is for the English and coffee for the French." Today, Spain is a major producer of chocolate. 


Nowadays chocolate is very important for Spanish people

варіанти відповідей

True

False

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