Potatoes fried in slices

 Peel the potatoes, cut into pieces and bake in the oven

Cook potatoes, cut about a quarter of an inch thick and fry

Soak the potatoes in cold water, then wipe and fry in oil

 Cut the potatoes into thin strips and cook in water until cooked

Sauté the potatoes before roasting

pour potatoes into a fire pan and do nothing

Heat the pan, add butter or fat and fry the potatoes until crispy, stirring occasionally

Soak the potatoes in water before roasting

Serve potatoes with savoury sauce or mustard

Season the potatoes with spices and herbs before serving

Water the potatoes with olive oil before serving

Sprinkle the potatoes with a little salt before serving

Feed the potatoes with nuts or stuffing

Wiping the fried potatoes with a towel

 Pour sauce over the fried potatoes

For drain, drain the potatoes on a strainer

Soft potato cubes without crisps

Crispy thin potato slices

  Trampled fur like vegetable tape

Dark brown toasted potatoes