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TEST / THE 10-TH FORM / READING

Додано: 18 травня
Предмет: Англійська мова, 10 клас
Тест виконано: 228 разів
24 запитання
Запитання 1

Rear the text.

Georgian cooking has something in common with other regional cuisines but is on the whole unmistakably distinctive. The ingredients are usually very fresh (different dishes are cooked in different seasons), and the recipes elaborate. Many dishes involve grated walnuts, garlic, and a range of herbs and spices. West Georgian cooking in particular can be quite hot, as it employs the use of a lot of chili.


Georgian cuisine is good news for vegetarians, as there are many delicious vegetarian specialties such as lobio (red or green beans with herbs and spices), pkhali (a spinach or beetroot paste with walnuts and garlic), aubergines, mushrooms and salad. The table is usually covered with a great variety of dishes, some meat, some vegetable, from which you can take your choice. 


Fish is not eaten much, but there are many excellent meat dishes. There are mouthwatering combinations such as lamb with tarragon and wild plums, chicken with tomatoes and herbs, lamb stew with aubergines, and tomatoes and turkey or chicken eaten cold in a walnut sauce. Other tasty sauces include the wild plum tkemali and the hot chili ajika


Georgians generally like their food salty, and many people would say that some of their cheeses suffer from this, though sulguni and gudis kveli, two of the more famous types, deserve their reputation. The Georgian variety of yoghurt, matsoni, is very good.

         

Dessert usually means cakes, typically laden with cream and sugar, and fruit, which the country has in great abundance. In the autumn in eastern Georgia, churchkhela is made by coating strings of nuts in wine juice and flour.

         

People eat at any time of the day, and often the food dished up for breakfast may be similar to what you get at dinner (including the wine or vodka if you are a house guest). However, the most typical breakfast fare is bread with cheese, omelettes, honey and jam.


Elaborate – складний, з багатьма компонентами; старанно розроблений

Aubergine – баклажан


TASK I. Decide if these statements are true or false. (4 points)

1. Georgian cooking has nothing in common with other regional cuisines.

варіанти відповідей

True

False

Запитання 2

2. West Georgian cooking in particular can be quite bitter.

варіанти відповідей

True

False

Запитання 3

3. There are many excellent fish dishes in Georgian cuisine.

варіанти відповідей

True

False

Запитання 4

4. People eat at any time of the day.

варіанти відповідей

True

False

Запитання 5

5. Some of Georgian cheeses suffer from too much salt.

варіанти відповідей

True

False

Запитання 6

6. Lobio is a dish with red or green beans with herbs and spices.

варіанти відповідей

True

False

Запитання 7

7. Many dishes involve grated walnuts, onion, and a range of herbs and spices.

варіанти відповідей

True

False

Запитання 8

8. The Georgian variety of yoghurt, matsoni, is very good.

варіанти відповідей

True

False

Запитання 9

9. Dessert usually means biscuits, typically laden with cream and sugar, and fruit.

варіанти відповідей

True

False

Запитання 10

10. Some tasty sauces include the wild plum tkemali and the hot chili ajika. 

варіанти відповідей

True

False

Запитання 11

TASK II. Choose the answer which you think fits best according to the text. (4 points)

1. Georgian cooking is characterized as:

варіанти відповідей

simple

elaborate

unimportant to people

Запитання 12

2. The Georgian diet is characterized as:

варіанти відповідей

having great variety

using a great deal of fish

using not many herbs and spices

Запитання 13

3. Georgian cheeses are sometimes criticized as being too:

варіанти відповідей

rich

salty

soft

Запитання 14

4. Fruit is characterized as being:  

варіанти відповідей

available only in the summer months

rarely eaten with cake

very plentiful

Запитання 15

5. Wine and vodka may be served:

варіанти відповідей

at dinner only

at breakfast and dinner

if a house guest asks for them

Запитання 16

6. The use of chili in many dishes makes them taste:

варіанти відповідей

salty

hot

sweet

Запитання 17

7. What is not there in vegetarian dishes:

варіанти відповідей

mushrooms

aubergines

zucchini

Запитання 18

8. Wild plums are an ingredient in:

варіанти відповідей

tkemali

matsoni

ajika

Запитання 19

9. Meal times among Georgians:

варіанти відповідей

are set at same time

vary from family to family

are not fixed

Запитання 20

10. The most typical breakfast includes:

варіанти відповідей

lobio and pkhali

bread, cheese  or omelettes

honey and churchkhela

Запитання 21

III. Work with the questions.

1. Can you tell me ___________________?

варіанти відповідей

what is the most typical Georgian breakfast

what the most typical Georgian breakfast is

what the most typical Georgian breakfast

Запитання 22

Are there many delicious vegetarian specialties in Georgian cuisine?

варіанти відповідей

Yes, they are.

Yes, there are.

No, there aren't.

No, there is not.

Запитання 23

3. Dessert usually means cakes, typically laden with cream and sugar, and fruit, which the country has in great abundance, ____?

варіанти відповідей

don't they

do they

does it

doesn't it

has it

hasn't it

Запитання 24

4. What is the table usually covered _____? - A great variety of dishes, some meat, some vegetable, from which you can take your choice.  

варіанти відповідей

-

for

with

by

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