10 Form. Ukrainian cuisine.

Cabbage rolls stuffed with rice and minced meat.

Pancakes made from grated potatoes and flour, fried and served with sour cream.

Ukrainians like to eat it in thin slices on black bread with garlic and salt.

I like borshch, varenyky, holubtsi and other dishes of Ukrainian ...

The ingredients of borshch are ...

It is a brawn made from boiling pigs’ trotters. It is served with horseradish or mustard.

Pancakes, often made with soured milk. Thinner pancakes are called nalysnyky, which are rolled and served with a stuffing, usually fruit or jam.

Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties.

Ravioli-like pasta stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish.

It's a kind of domestic sausage, but it can’t be called saliami.

It is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks made of millet, salo, potatoes and onions on the open fire.

It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly from flour without stuffing and served separetly or in soup.