ZNO Leader B1, Unit 6 FOOD (1)
bakery products
cereals
dairy products
drinks / beverages
eggs
fish
fruit
meat
pasta
pulses
rice
seafood
shellfish
snacks / nibbles (colloquial)
sweets
vegetables
apple
apricot
banana
black currant
cherry
grapefruit
grapes
kiwi
lemon
lime
mandarin
nectarine
orange
peach
pear
pineapple
plum
raspberry
strawberry
butter
cheese
cottage cheese
cream
milk
yoghurt
roll
white / brown bread
wholemeal bread
beef
chicken
fillet
ham
pork chop
pork
poultry
sausage
rare steak
medium steak
well-done steak
veal
crab
lobster
mussel
octopus
oyster
shrimp / prawn
squid
biscuits
cake
chocolate
(instant) coffee
white coffee
black coffee
strong coffee
weak coffee
fruit juice
soft drink
sparkling / fizzy (mineral) water
still (mineral) water
tea: black / fruit / lemon
asparagus
beetroot
broccoli
Brussels sprouts
cabbage
carrot
cauliflower
celery
cucumber
garlic
green bean
mushroom
onion
spring onion
leek
lettuce
parsley
green / red pepper
potato
radish
tomato
turnip
add
beat (the eggs)
blend
bring soup to the boil
chop
combine with sth
cut
dice
grate
melt
mince (meat)
mix
peel
pour
slice
stir
scramble eggs
preheat the oven to 220o
bake
boil
cook
fry
grill
heat up
roast
season with salt and pepper to taste
sprinkle
steam
breakfast
lunch
dinner
packed lunch
supper
cafe
coffee house
cafeteria
cocktail bar
school canteen
ice-cream parlour
fast food restaurant / outlet / counter
Створюйте онлайн-тести
для контролю знань і залучення учнів
до активної роботи у класі та вдома
