MEALS

Monika is a ....... of our restaurant. She plans the menus, handles the day-today running of the business, does the accounts, etc. 

I practice cooking new ...... , and then I write cookbooks.

I serve the ....... in the dining-room and deal with their orders.

Tom and Rosa don't work in the same ........ of the restaurant.

All waiters of the restaurant and the bar ....... directly to the Head waiter.

Jan is wery good ....... making cocktails.

We eat various ...... every day.

Before having our meals we must ....... our food.

We can..... meat, fish, vegetables cooking them in dry heat, especially in an oven.

We say that the meat is ........ when it is too much roasted or boiled.

...... is a slowly boiling in liquid under the closed lid or with a simmering heat.

We .... food in order to make it delicious.

If you add too much vinegar to the dish it will be too ......

The waiter brings …, green salad, and ice cream.

Pass me, … please.

Borsht is the … soup made with a variety of vegetables and served with sour

Gefüllte Forella is a wild … fried in butter and served with a salad or lemon.

Chocolate terrine is a French … made with chocolate, eggs and milk served with creamy vanilla sauce.

… works long hours and has to take customers orders and serves food.

Vegetarian … are also available in the menu.

Paella is a ..... dish made of rice, vegetables, chicken or seafood, coloured with saffron and oil.

Port is a Portugal strong .... .

Caviar is considered to be a Russian .....

The … restaurant has a fantastic view of the city.

What … of sugar do you put in this cake?