lacking sufficient herbs or spices
underseasoned
underdone
undercooked
inedible
tasting to unpleasant to eat
inedible
too salty
burned
wrong
Emily's chicken was dry because it had been ... .
overcooked
undercooked
underseasoned
underdone
a storage room with shelves for dry foods
pantry
walk-in freeser
fridge
other
Restaurant workers shoul always use older food first to avoid ...
using expired food
attracting bugs to the pantry
spending time on organization
running out of storage space
Leslie is allergic to ... so she cannot eat chicke or any other type of bird.
poultry
beef
pork
James heated the water and ... the vegetables.
steamed
baked
grilled
simmered
I put some lemon juice into the water because I like ... foods.
sour
spicy
sweet
salty
to take orders
to ask what the customers want to eat
to make sure what the customers said
to find problems
Improving customer flow helps restaurant owners make more money.
true
false
The host or hostess does not play any role in managing customer flow.
true
false
cut something into small squares
dice
shred
slice
chop
cut something into strips like matchsticks
julienne
mince
grate
chop
dice
a piece of wood used to cut foods on
cutting board
can opener
spatula
knife roll
a kitchen tool that strips the outside of foods off
vegetable peeler
grater
spoon
whisk
The line cook lifted the ... fom the hot oil and took out the onion rings.
fry basket
griddle
countertop
gas range
An unknown ... re-popularised the antique recipe of fruit cake.
pastry chef
swing cook
sous chef
a male restaurant employee who greets customers and takes them to open tables
host
waiter
busser
server
prepares the food before the restaurant opens
prep cook
line cook
swing cook
generally cooks one type of food all night, such as sauces, fish or vegetables
line cook
swing cook
sous chef
Створюйте онлайн-тести для контролю знань і залучення учнів до активної роботи у класі та вдома
Створити тест
Зареєструватись за допомогою Google