Borsch

First, prepare the broth. Wash the meat, put it in a pot and pour in cold water. When the beef boils, remove the foam and cook the broth for another 20______.

Peel beetroot, grate on a large grater and fry in _______. Add a little meat broth and stew on a low heat.

Finely chop onions and fry in oil until golden color. ____the carrots, pour some more broth and stew for another 3-5 minutes.

Peel the potatoes, cut into cubes, add to the broth and wait until it boils. Put the shredded cabbage in the broth and cook for 15 minutes more. Add _____, pepper, stewed beets, herbs and bay leaf.

Cover the pan with a lid and _____ for another 3-5 minutes. Remove from the heat and let it steep.