The look of the dish resembles a toad poking its head out of a hole.
This dish was voted the UK’s best regional dish.
This dish is almost carb-free.
The fish for this dish is taken from Moray, Scotland.
This dish is often eaten with peas.
The name of this dish is connected with Robert Burns
}This dish is often served with vegetables and onion gravy.
It is a batter dish made with eggs, flour and milk
It is hailed as a superfood, for its protein, potassium, calcium and magnesium content.
It is a soup made from smoked haddock, potatoes and onions
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для контролю знань і залучення учнів
до активної роботи у класі та вдома