Cooking, catering
a la carte
(in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal.
the character and atmosphere of a place.
is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces
ambiance
(in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal.
the character and atmosphere of a place.
is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces
bar staff
the character and atmosphere of a place.
(in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal.
is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces
beverage
(chiefly in commercial use) a drink other than water.
a room or counter in a station, hotel, or other public building selling light meals or snacks.
the members of an aircraft crew who attend to passengers.
buffet car
(chiefly in commercial use) a drink other than water.
a room or counter in a station, hotel, or other public building selling light meals or snacks.
the members of an aircraft crew who attend to passengers.
cabin crew
(chiefly in commercial use) a drink other than water.
a room or counter in a station, hotel, or other public building selling light meals or snacks.
the members of an aircraft crew who attend to passengers.
cafe (UK) / coffee bar (US)
a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals
a restaurant provided by an organization such as a college, factory, or company for its students or staff.
the provision of food and drink at a social event or other gathering.
canteen
a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals
a restaurant provided by an organization such as a college, factory, or company for its students or staff.
the provision of food and drink at a social event or other gathering.
catering
a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals
a restaurant provided by an organization such as a college, factory, or company for its students or staff.
the provision of food and drink at a social event or other gathering.
chain
a series of linked metal rings used for fastening or securing something, or for pulling loads.
a dish, or a set of dishes served together, forming one of the successive parts of a meal.
a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
course
a series of linked metal rings used for fastening or securing something, or for pulling loads.
a dish, or a set of dishes served together, forming one of the successive parts of a meal.
a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
cuisine
a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
a dish, or a set of dishes served together, forming one of the successive parts of a meal.
a series of linked metal rings used for fastening or securing something, or for pulling loads.
to eat in
to have a meal at home rather than in a restaurant
one in which more than half the shares are controlled by members of the same family.
A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.
a family-run business
to have a meal at home rather than in a restaurant
a company owned and operated by a family
A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.
fast food outlet
to have a meal at home rather than in a restaurant.6
a company owned and operated by a family
A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.
a food critic
is also often called a food writer or a restaurant critic, is a professional writer who samples and reviews food.
bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.
where food is prepared and served with the highest quality standards.
garlic bread
a food critic, writer who samples and reviews food.
bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.
where food is prepared and served with the highest quality standards.
gourmet restauran
..also often called a food writer or a restaurant critic, is a professional writer who samples and reviews food.
bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.
where food is prepared and served with the highest quality standards.
made to order
specially made according to a customer's specifications.
an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc
use force in order to move, move apart, or open (something).
motorway service station
designed specifically to fulfil a particular set of requirements.
an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc
use force in order to move, move apart, or open (something).
prized
designed specifically to fulfil a particular set of requirements.
an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc
use force in order to move, move apart, or open (something) in past participle
reasonably priced
it mean that it is fair and not too high.
a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.
a fee charged for a particular service often in addition to a standard or basic fee.
recommendation
mean that it is fair and not too high
a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.
a fee charged for a particular service often in addition to a standard or basic fee.
service charge
mean that it is fair and not too high
a fee charged for a particular service often in addition to a standard or basic fee.
a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.
social gathering
is a collection of numbers, called elements.
a small amount of food eaten between meals.
an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.
set number
is a collection of numbers, called elements.
a small amount of food eaten between meals.
an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.
snack
is a collection of numbers, called elements.
a small amount of food eaten between meals
an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.
sparkling water
a small quantity of food that is served as the first course of a meal.
a "unique and high-value food item made in small quantities from high-quality ingredients"
is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...
special in food
is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...
unique and high-value food item made in small quantities from high-quality ingredients
a small quantity of food that is served as the first course of a meal.
starter
is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...
a "unique and high-value food item made in small quantities from high-quality ingredients
a small quantity of food that is served as the first course of a meal.
steakhouse
a restaurant that serves mainly steaks
a part of a stream that is level or where the level of inclination is so slight that no current is visible
a small quantity of food that is served as the first course of a meal.
still water
a restaurant that serves mainly steaks
a part of a stream that is level or where the level of inclination is so slight that no current is visible
a small quantity of food that is served as the first course of a meal.
starter meaning
a small quantity of food that is served as the first course of a meal.
a part of a stream that is level or where the level of inclination is so slight that no current is visible.
a restaurant that serves mainly steaks
takeaway
a restaurant or shop selling cooked food to be eaten elsewhere
a restaurant meal offered at a fixed price and with few if any choices
the place where something happens, especially an organized event such as a concert, conference, or sports competition.
venue
the place where something happens, especially an organized event such as a concert, conference, or sports competition.
a restaurant meal offered at a fixed price and with few if any choices
a restaurant or shop selling cooked food to be eaten elsewhere
table d'hote
the place where something happens, especially an organized event such as a concert, conference, or sports competition.
a restaurant meal offered at a fixed price and with few if any choices.
a restaurant or shop selling cooked food to be eaten elsewhere
waiter service
a party to celebrate the marriage ceremony of two people
type of service requires a waiter to take care of everything from taking orders to serving food and payment.
.. who manages wine service in a hotel or restaurant
wedding reception
type of service requires a waiter to take care of everything from taking orders to serving food and payment.
a waiter who manages wine service in a hotel or restaurant
is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding.
wine waiter
is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding.
type of service requires a waiter to take care of everything from taking orders to serving food and payment.
those who manages wine service in a hotel or restaurant
Створюйте онлайн-тести
для контролю знань і залучення учнів
до активної роботи у класі та вдома
