Cooking, catering

(in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal.

the character and atmosphere of a place.

is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces

(in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal.

the character and atmosphere of a place.

is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces

the character and atmosphere of a place.

(in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal.

is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces

(chiefly in commercial use) a drink other than water.

a room or counter in a station, hotel, or other public building selling light meals or snacks.

the members of an aircraft crew who attend to passengers.

(chiefly in commercial use) a drink other than water.

a room or counter in a station, hotel, or other public building selling light meals or snacks.

the members of an aircraft crew who attend to passengers.

(chiefly in commercial use) a drink other than water.

a room or counter in a station, hotel, or other public building selling light meals or snacks.

the members of an aircraft crew who attend to passengers.

a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals

a restaurant provided by an organization such as a college, factory, or company for its students or staff.

the provision of food and drink at a social event or other gathering.

a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals

a restaurant provided by an organization such as a college, factory, or company for its students or staff.

the provision of food and drink at a social event or other gathering.

a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals

a restaurant provided by an organization such as a college, factory, or company for its students or staff.

the provision of food and drink at a social event or other gathering.

a series of linked metal rings used for fastening or securing something, or for pulling loads.

a dish, or a set of dishes served together, forming one of the successive parts of a meal.

a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

a series of linked metal rings used for fastening or securing something, or for pulling loads.

a dish, or a set of dishes served together, forming one of the successive parts of a meal.

a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

a dish, or a set of dishes served together, forming one of the successive parts of a meal.

a series of linked metal rings used for fastening or securing something, or for pulling loads.

to have a meal at home rather than in a restaurant

one in which more than half the shares are controlled by members of the same family.

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.

to have a meal at home rather than in a restaurant

a company owned and operated by a family 

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.

to have a meal at home rather than in a restaurant.6

 a company owned and operated by a family

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.

is also often called a food writer or a restaurant critic, is a professional writer who samples and reviews food.

bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.

 where food is prepared and served with the highest quality standards.

a food critic, writer who samples and reviews food.

bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.

where food is prepared and served with the highest quality standards. 

..also often called a food writer or a restaurant critic, is a professional writer who samples and reviews food.

bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.

where food is prepared and served with the highest quality standards. 

specially made according to a customer's specifications.

an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc

use force in order to move, move apart, or open (something).

designed specifically to fulfil a particular set of requirements.

an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc

use force in order to move, move apart, or open (something).

designed specifically to fulfil a particular set of requirements.

an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc

use force in order to move, move apart, or open (something) in past participle

it mean that it is fair and not too high.

a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.

a fee charged for a particular service often in addition to a standard or basic fee.

mean that it is fair and not too high

a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.

a fee charged for a particular service often in addition to a standard or basic fee.

mean that it is fair and not too high

a fee charged for a particular service often in addition to a standard or basic fee.

a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.

is a collection of numbers, called elements.

a small amount of food eaten between meals.

an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.

is a collection of numbers, called elements.

a small amount of food eaten between meals.

an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.

is a collection of numbers, called elements.

a small amount of food eaten between meals

an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.

a small quantity of food that is served as the first course of a meal.

 a "unique and high-value food item made in small quantities from high-quality ingredients"

 is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...

 is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...

unique and high-value food item made in small quantities from high-quality ingredients

a small quantity of food that is served as the first course of a meal.

is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...

a "unique and high-value food item made in small quantities from high-quality ingredients

 a small quantity of food that is served as the first course of a meal.

 a restaurant that serves mainly steaks

a part of a stream that is level or where the level of inclination is so slight that no current is visible

a small quantity of food that is served as the first course of a meal.

 a restaurant that serves mainly steaks

a part of a stream that is level or where the level of inclination is so slight that no current is visible

a small quantity of food that is served as the first course of a meal.

 a small quantity of food that is served as the first course of a meal.

a part of a stream that is level or where the level of inclination is so slight that no current is visible.

a restaurant that serves mainly steaks

a restaurant or shop selling cooked food to be eaten elsewhere

a restaurant meal offered at a fixed price and with few if any choices

the place where something happens, especially an organized event such as a concert, conference, or sports competition.

the place where something happens, especially an organized event such as a concert, conference, or sports competition.

a restaurant meal offered at a fixed price and with few if any choices

a restaurant or shop selling cooked food to be eaten elsewhere

the place where something happens, especially an organized event such as a concert, conference, or sports competition.

a restaurant meal offered at a fixed price and with few if any choices.

a restaurant or shop selling cooked food to be eaten elsewhere

 a party to celebrate the marriage ceremony of two people

 type of service requires a waiter to take care of everything from taking orders to serving food and payment.

.. who manages wine service in a hotel or restaurant

 type of service requires a waiter to take care of everything from taking orders to serving food and payment.

a waiter who manages wine service in a hotel or restaurant

 is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding.

 is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding.

 type of service requires a waiter to take care of everything from taking orders to serving food and payment.

those who manages wine service in a hotel or restaurant