Cooking instructions vocabulary

To put ingredients together; to put one ingredient with the others

To cook in an oven using heat and without extra fat, oil or liquid.

To heat water or another liquid until little bubbles form.

To cut into small pieces, generally used with vegetables.

To separate or divide a solid by using a knife.

To cook by putting the food into extremely hot oil.

To combine two or more things using a spoon, spatula, or electric mixer.

To remove the skin or outer layer from fruit or vegetables.

To transfer liquid from one container to another.

To cut into thin or wide portions that are of similar size.

 To cook by putting the food on a grill; similar to barbecue. Also refers to heating the food under a grill in a cooker which radiates heat downwards.

To divide into small parts by rubbing on a serrated surface, usually used with cheese.