Cooking vocabulary
To make a salad, you need to _____ the vegetables into small pieces.
You should _____ the cake for 30 minutes at 180°C.
After cooking the pasta, remember to _____ it with cold water.
To prepare mashed potatoes, you need to first _____ them.
Before adding the cheese, _____ it into small shreds.
If you want to make french fries, you have to _____ the potatoes.
To make juice from a lemon, you need to _____ it.
When making a sauce, you should _____ the ingredients carefully to blend them well.
If you want thin pieces of cucumber, you should _____ it.
To get uniform cubes of carrots, you need to _____ them.
Before starting the recipe, make sure to _____ the oil into the pan.
To make a sandwich, you first _____ the bread on the table.
When making soup, you need to _____ the water until it’s hot.
If you want to cook meat in the oven, you can _____ it for a few hours.
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