Exotic fruit

It is juicy stone fruit mostly of sweet taste. This national plant of India is very important in agriculture.

It is a curved yellow tropical fruit with a thick skin and soft sweet fresh.

It is usually consumed fresh as a fruit or as an ingredient in salads or savory dishes. It is the main ingredient in guacamole, a popular Mexican dish.

It is a tropical plant and it grows best in temperature between 23-32 degrees. It is commonly eaten fresh but it also can be canned or used to produce juice

The fruit has distinctive ridges running down its sides (usually five) resembles a star. Each fruit can have 10 to 12 flat light brown seeds.

it is considered a false fruit. It is a receptacle that contains hundreds of small fruits (pips). it is used fresh, dried, as puree for confectionery, tinned or crystallized.

It is a small edible fruit that closely resembles an orange and is native to South Asia and the Asia-Pacific. Its raw rind is sweet with a fresh acidic and sour like the lemon.

It is popular breakfast fruit in many countries and it is also used in salads, pies, sherbets, juices and confection.

It is a round and elongate fruit of white fibrous and oily meat covered by a thick, brown and hairy shell.

It is a delicious fruit of South-American origin. It is oval in shape and closely resembled unripe medium-size deep-green guava from a distance.

It may be eaten raw, made into juice, used in baked goods or prepared with meat.