Experiments

To describe what already happened

To ask a personal opinion

To make a testable prediction

To make a conclusion

Bread is yummy.

White mold grows on cheese

The baguette will mold first because it’s more exposed to air

Bread is not necessary for this experiment

To remove bias and keep results fair

To speed up the test

To scare participants

To make experiments mysterious

Metal

Bread

Ice

Crystals

Packaging

Type of plate

Temperature of the room only

Bread price

 To give food color

To speed up mold

To slow down spoilage

To add more sugar

Something with bright colors

Something soft and clean

Bread with green or white fuzz

Transparent crystals

As decoration

To clean lab desks

As a test substance (acid)

To cook the dishes

Magical rocks

Regular geometric solid structures

Cartoon objects

Powder only

It’s more exposed to air.

It has sugar.

It’s older.

It is bigger.

It changes the bread’s flavor.

 It makes bread lighter.

It keeps insects away only.

It prevents oxygen from getting in.

Use bread of the same type but store it in different environments (e.g., fridge, room, sunlight).

Use airtight and open containers to compare mold growth in different air exposures.

Use different colored markers to decorate the bread.

Replace the bread with chocolate to make it more fascinating.