Food 2

A cold drink that does not contain alcohol

A drink which does not contain gas

Coffee that has been broken up into powder or very small pieces, using a special machine and needs brewing before consumption

Having a thin dry hard layer of something on the surface

This type of food or drink is usually in the form of a powder, and can be prepared very quickly by adding hot water

Particular types of food that use all of the grain, including the outer layer

Milk from which the cream has been removed

A sauce made from the juice that comes from meat as it cooks, mixed with flour and water

 Spices etc that give food a more interesting taste

 Cucumbers or other vegetables preserved in vinegar or salt water

Not cooked for very long and still red (about meat)

A tool with a handle and a curved, open end, used to dig out and move an amount of something

A glass or clay container with a wide opening at the top and sometimes a fitted lid, usually used for storing food

A thin flat piece (usually about some types of meat)

No longer fresh or good to eat