І.Плєшкова. Харчові технології. Лексичний тест з останніх питань до екз. тесту
?Which minerals are there in sardines and canned salmon?
?Choose the wrong answer: ‘Which vitamins and minerals are there in fish’?
?What is the vitamin content of white fish ?
?Choose the wrong answer. ‘What kinds of fish are fatty’?
?Choose the correct answer: ‘What kinds of fish are not fatty’?
?How much percent fat does the flesh of white fish contain?
?Does the amount of fat vary in different kinds of fish?
?What product is a valuable source of protein which is of a similar quality to that of meat and milk ?
?What is the eating quality of meat greatly determined?
?What was favorable to the consumption of poultry meat ?
?Choose the wrong line: the main messages to follow for healthy eating____.?
?Choose the correct variant: Which is one of the most important minerals used in building bones?
?Why are fruit and vegetables nutritionally very important in the diet ??
?Translate and choose the correct variant: ‘It’s difficult to predict the effects of any particular diet.’?
?Fill in the gaps with the most appropriate variant: ‘There can be such variation in individual‘s needs for energy and for other nutrients that it is difficult to predict the effects of any particular _________.’?
?Fill in the gaps with the most appropriate variant: ‘An adequate intake of all the nutrients is _______ for health and activity.’?
?Do English dishes include borshch?
?Do English dishes differ from Ukrainian ones?
?What does a continental breakfast include?
?насичувати повітрям? (під час приготування)
Створюйте онлайн-тести
для контролю знань і залучення учнів
до активної роботи у класі та вдома
