In the kitchen Flash.. catering U4
These is a ________?
These is a ______?
These is a_____?
These is a _____?
These is a ____?
These is a ___?
These is a ____?
These is a ____?
These is a ____?
These is a___?
Thes is a_____?
These is a_____?
Thes is a____?
These is a ___?
These is a____?
These is a _____?
These is a ____?
These is a_____?
These is a ___?
__________is the most
common and versatile cooker
because it has a stable, regular
flame with gas rings on top and
an oven underneath , but it is
difficult to regulate the heat.
_________ uses
induction heat which , unlike
other forms of cooking, generates
heat directly in the pot or pan ,
making cooking faster and easier
as well as more energy-efficient.
_________ uses
induction heat which , unlike
other forms of cooking, generates
heat directly in the pot or pan ,
making cooking faster and easier
as well as more energy-efficient.
________ has a heating element
at the back of the oven and a fan
circulates the heat. It heats
quickly and evenly so many
dishes can cook simultaneously.
________has one or more
stainless steel tanks, which
contain fat to deep-fry and also
drain the food when ready.
The tanks can run on gas or
electricity. Food is crispy but can
be fatty.
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