Indian food.(Wider World 3)

Anjum Anand is a traveling writer and a chef born in London.

She is Indian origin.

She also teaches inexperienced cooks how to make great British food.

She is in Liverpool, where there is a large community from the Southern India.

Lyn wants to sell British food at the market.

A lot of Keralan people have come to Liverpool to look for work.

Keralan dishes include a lot of fruit and fish.

The cuisine is very light and healthy compared to other Indian food.

In Liverpool it's easy to find the ingredients to these dishes.

Anjum cannot find all the fruit, vegetables and species that she needs.