Meals and their preparation

A meal or party during which food is cooked on a metal frame over a fire and eaten outdoors

A meal eaten in the late morning (11 am or 12 pm)

A set of instructions for cooking a particular type of food

To become too bad to eat

To rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces

To remove the skin from fruit or vegetables

To scatter small drops of liquid or small pieces of something

To make a liquid or other substance flow out of or into a container by holding it at an angle

To drink something slowly, taking very small mouthfuls

To use all of something

To give someone food or drink, especially as part of a meal or in a restaurant, bar etc

A wide round container that is open at the top, used to hold liquids, food, flowers etc 

A container with a wide curved opening at the top and a handle, used especially at meals for pouring liquids like milk

The word for cups, dishes, plates etc

A round wire kitchen tool with a lot of small holes, used for separating solid food from liquid or small pieces of food from large pieces

To move a liquid or substance around with a spoon or stick in order to mix it together

Having a strong sharp taste, like black coffee without sugar

Having a sharp acid taste, like the taste of a lemon or a fruit that is not ready to be eaten

Something that can be eaten 

The date stamped on a food product, after which it should not be sold