National Cuisine

1. Which of these is not a kind of fish

2. Which of this is not typically red?

3. Which of these is not a kind of meat?

4. Which of these is not sour?

Which of these are not used for eating?

6. Which of these do you not bake?

Annie, dinner’s ready,’ I called to my daughter, wondering if she was going to come down at all. No reply, but a moment later Annie came down the stairs and joined us at the table.

‘This portion’s way too big! How many times do I have to tell you that?’ she nearly shouted.

That kind of behaviour was more and more common for her.

‘Darling, just eat as much as you want.’ I hated to say that but I was afraid she might not eat anything at all.

‘Well, I’m certainly not going to eat those,’ she pointed at the few noodles on her plate.

‘No carbohydrates, I’ve told you!’

‘Annie, calm down,’ my husband said. ‘You’re hurting your mum. Let’s eat, okay?’

‘I think I’ve lost my appetite,’ Annie was already getting up from the table. ‘If you don’t respect my rules, I don’t see why I should respect yours,’ she added already on the stairs.

A moment later we heard her bedroom door slamming behind her.

Annie got angry at the table because

I love this soup. It’s really tasteful / tasty.

Jamie Oliver is a well-known celebrity chief / chef.

Ukrainian cuisine ............a long history.

There are many dishes which................ by high taste qualities.

The most popular Ukrainian dishes................. borshch, green borshch, yushka, varenyky, holubtsi, chicken Kyiv, mlyntsi, pampushky, pyrohy, uzvar and many others.

It is a vegetable soup which............. cabbage, potatoes, beets, tomatoes, onions, parsley, garlic, dill and beans.

It can ...............with meat, too.

Not only................ but also foreigners like them very much, too.