People and places related to cooking

When something has been cooked too much.

When meat has been cooked a lot.

When you are extremely hungry.

Synonyms for delicious.

When you are extremely hungry.

When meat has been cooked a lot. It's not red on the inside, but brown.

Foods are divided into two categories. Desserts are sweet, and foods that aren't sweet are called "savory."

Food that isn't cooked, such as sushi or uncooked carrots.

A thick liquid that is eaten with food to make it tastier

Food that isn't cooked, such as sushi or uncooked carrots.

A mixture of liquids that is added to a salad to make it tastier.

Salt, pepper, and other spices and herbs added to food to improve its taste.

Dressing

Sauce

Raw

Savory

Dessert 

Main course  

Entrée

Food that goes together with the main course.

Small snacks that you have before a meal.

Something sweet that you eat after a meal.

Appetizers 

Parts of a meal

Diet 

A person who doesn't eat anything made with animal products.

When you cannot eat certain foods.

A person who doesn't eat meat, fish or seafood, or food that doesn't contain these things.

But not all calories are equal. 

They will not have the same effect on your health and weight. 

A person who doesn't eat meat, fish or seafood, or food that doesn't contain these things.

Fat

Calories

It is oily and can be in either solid or liquid form

Some people take vitamin tablets separately to make sure they are getting the vitamins they need.

Natural substances found in food that are necessary to stay healthy. 

Calories

Vitamins

Dairy

Dishcloth

Carbohydrates

Protein

The place you put plates after you wash them.

A piece of cloth or paper that you use to clean your lips and fingers after you eat.

A tool used to open bottles of wine.

A bowl where you can combine different ingredients.

A piece of wood with two handles that you use to make dough.

Vegetarian 

Vegan .

Allergy 

Seasoning 

Dressing

Sauce 

1500-3000

2000-4000

1000-2500

 is a type of substance found in foods. 

are a type of substance found in foods. 

Yes

No