Reading: How to Make a Delicious Vegetable Pie ГР 1 II семестр

How to Make a Delicious Vegetable Pie

Today we are going to learn how to make a traditional vegetable pie. First, all the vegetables must be prepared. The potatoes and carrots are peeled with a sharp knife. Then, they are diced or sliced into small pieces on a board. If you like onions, they should be chopped very finely.

Next, some oil is poured into a frying pan. The onions and carrots are fried for five minutes. Sometimes, a little water is added and the vegetables are stewed until they are soft. Don't forget to season the mix with salt and pepper!

While the vegetables are cooling, the dough is prepared. It is rolled out on a tablecloth or a clean table. The vegetable mix is spread over the dough. To make it tasty, some cheese can be grated using a grate and sprinkled on top.

Finally, the pie is put into an oven and baked for half an hour. When it is ready, the pie is served on a large plate. You can enjoy it with a cup of tea or a glass of juice. Bon appetit! 

What tool is used to peel the potatoes and carrots?

How are the vegetables prepared in the first step?

Where are the onions and carrots fried?

What is poured into the frying pan first?

What does the word 'season' mean in the text?

How is the dough prepared?

Where is the vegetable mix spread?

What tool is used to prepare the cheese?

Where is the pie baked?

How long is the pie baked?

What is the pie served on?

What can you drink with the pie according to the text?