Table setting

Chargers, napkins, bread dishes.

Vegetables, fruits, meat.

Cakes, sweets, milk.

Butter spreaders, knives, forks.

2

6

8

7

Don`t put more than two types of one utensil on the table at one time, except for an oyster fork.

Don`t put more than three types of one utensil on the table at one time, except for an oyster fork.

Don`t put more than three types of one utensil on the table at one time, except for an dessert fork.

Don`t put more than three types of one utensil on the chair at one time, except for an oyster fork.

He urgred diners to wipe their fingers on the tablecloth.

He urgred diners to wipe their foot on the tablecloth.

He urgred diners to wipe their fingers on their pants.

he urged visitors not to wipe their fingers on the tablecloth.