Traditional food

Meat, beetroots, cabbage, carrots, onions, potatoes, and tomatoes

Meat, beetroots, cabbage, carrots, onions, and potatoes

Meat, beetroots, cabbage, onions, potatoes, and garlic

Meat, beetroots, cabbage, onions, potatoes, and sour cream

Dough and different fillings

Meat and dough

Vegetables and dough

Fruits and dough

A type of soup with distinctive red color

Cabbage rolls stuffed with ground meat, rice, and onions

A chicken filet fried with a piece of butter and herbs inside

A dish made of cornmeal topped with sour cream, pork rind, mushrooms, and bryndza

Tea, coffee, and juice

Wine, beer, and soda

Uzvar, compote, kvas, mead, and many others

Milk, water, and energy drinks

Cabbage rolls stuffed with ground meat, rice, and onions

A fermented alcoholic beverage made from honey, water, and yeast

A sweet, cereal-based dish with poppy seeds, nuts, and honey

A traditional ritual bread for weddings

Borshch

Varenyky

Holubtsi

Chicken Kyiv

Meat-based dishes, simple techniques, and few recipes

Grain and vegetable-based dishes, diverse techniques, and hundreds of different recipes

Seafood-based dishes, complex techniques, and many recipes

Fruit-based dishes, traditional techniques, and limited recipes

By using only traditional ingredients and techniques

By talented chefs who mix ancient traditions, unusual ingredients, and modern techniques

By creating simple and basic dishes

By ignoring traditional ingredients and techniques

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