Ukrainian Cuisine

What is the national dish of Ukraine?

Ukrainian national dish in the form of boiled fresh dough and filling from potatoes, meat, mushrooms, vegetables, fruits, berries and cheese ?

Ritual buttery Easter bread, common in

krainach CIS (Commonwealth of Independent States) Originally, unsweetened wheat bread, decorated with dough figures on top.

A type of cutlet in the form of a battered chicken fillet wrapped in a piece of cold butter. The finished cutlet has an oval shape. is this

A dish of Ukrainian cuisine, prepared from fresh or sour cabbage leaves and a filling of meat, rice or buckwheat, potatoes, beans, mushrooms, onions, carrots and spices.

Which dish is made from grated potatoes and often served with sour cream?