Ukrainian cuisine. Vocabulary

Cabbage rolls stuffed with rice and minced meat.

Pancakes made from grated potatoes and flour, fried and served with sour cream.

Ukrainians like to eat it in thin slices on black bread with garlic and salt.

I like borshch, varenyky, holubtsi and other dishes of Ukrainian ...

The ingredients of borshch are ...

... are made by dough and boiled in water.

...are thick, soft noodles or dumplings mixing with different ingridients( cheese, onions and butter...)

Traditional Ukrainian Easter cake...

Ukrainian cuisine is very varied and Ukrainians are very famous for their hospitality.