Ukrainian food. 7th form. Reading Comprehension. Semester 1
Read one of the famous Ukrainian recipe and fill in the gaps:
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine |kwɪˈziːn|, and there are many variants of ______. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
Rinse the pork fillet, drain with paper napkins. Slice the fillet 1cm thick, beat it well, and ______ with pepper, salt, spices to taste.
Rinse and finely cut the mushrooms. ________ and chop the onion. Fry it in the vegetable oil. Peel, chop or grate the carrot. Put it to the onion, and fry for 5 mins. Add the mushrooms and fry for 10 mins more.
Roll the stuffing in the pork slices, tie them up with a thread or fasten with a toothpick. In vegetable oil, _________ every meat roll until they have a golden crisp.
Put the _______ meat roll in a deep pot with thick sides, cover with broths and braise with a lid on for 40-50 mins over low heat. Serve them hot, seasoned with herbs.
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine (A)........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised ....
The centerpiece of the Ukrainian cuisine is .....
Salo ... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. .... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is ...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine ........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands (B) ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised ....
The centerpiece of the Ukrainian cuisine is .....
Salo ... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. .... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is ...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine ........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised (C)....
The centerpiece of the Ukrainian cuisine is .....
Salo ... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. .... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is ...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine ........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised ....
The centerpiece of the Ukrainian cuisine is (D).....
Salo ... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. .... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is ...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine ........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised ....
The centerpiece of the Ukrainian cuisine is .....
Salo (E)... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. .... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is ...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine ........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised ....
The centerpiece of the Ukrainian cuisine is .....
Salo ... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. (F).... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is ...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text and complete it with correct phrase (Зверніть увагу, це завдання буде повторюватися, кожен раз змінюватиметься літера в дужках, яка означає, яку саме фразу Ви маєте обрати саме в цьому питанні, тому обирайте ту фразу, яка підходить за змістом на місті багатокрапки після літери в дужках:
Ukrainian national cuisine developed in its main features in the early XIX century, and finally took shape in the first half of XX century. Ukrainian cuisine ........
The Ukrainians have created their own unique set of products and methods of preparation.
There are thousands ..... Some of them may seem to you extraordinary because of the unusual combinations. Nevertheless you will be surprised ....
The centerpiece of the Ukrainian cuisine is .....
Salo ... It is served not only as a separate dish (salted, boiled, smoked and fried), but also as a condiment and fat base for a great variety of dishes, even sweet, combining it with sugar or syrup.
Vegetables play an important role in the Ukrainian cuisine. .... and it can be called a national vegetable. We can name such vegetables as carrot, pumpkin, potatoes, tomatoes and corn, which are also very popular in Ukraine.
There is (G)...while these fruits and berries are the most favorite in Ukraine.
Original national dishes of Ukrainian cuisine have rich historical traditions, can enrich any daily or holiday table and rejoice your family and guests!
Read the text, then the statesment below and choose if it is true os false
Every tourist who visits Ukraine wants to taste this dish. Ukrainians are experts in borsch. According to a survey of Ukrainians, borscht is the most favourite food of the whole nation.
The history of recipe for traditional borscht goes back to ancient times. Historical facts prove that the beet soup was cooked absolutely everywhere where pich (masonry stove) was in household use. And the name "borscht" did not appear at once: in ancient times this soup was called "brew with herbs". At first, only vegetables and spices were added to this dish, but as it is clear from the modern name, beetroot has always been the main ingredient. The modern word "borscht" is a kind of honor for beetroot, since from the Old Slavic language the word «бърщь» is translated as «буряк» ("beetroot").
It seems that this soup is easy to make but the housewife knows how to skillfully combine about 20 ingredients and uses some cooking secrets to satisfy her guests' taste preferences. By the way, the taste of the dish is also influenced by the temperature of the products, the sequence of their addition to the soup, the kitchenware used for cooking, and even the mood of the hostess.
There are three main varieties of Ukrainian borscht: red borscht, green borscht, and cold borscht. In general, they have similar ways of cooking but it is the red borscht that became a symbol of Ukrainian national cuisine.
1. In ancient times people could cook borsch
Read the text, then the statesment below and choose if it is true os false
Every tourist who visits Ukraine wants to taste this dish. Ukrainians are experts in borsch. According to a survey of Ukrainians, borscht is the most favourite food of the whole nation.
The history of recipe for traditional borscht goes back to ancient times. Historical facts prove that the beet soup was cooked absolutely everywhere where pich (masonry stove) was in household use. And the name "borscht" did not appear at once: in ancient times this soup was called "brew with herbs". At first, only vegetables and spices were added to this dish, but as it is clear from the modern name, beetroot has always been the main ingredient. The modern word "borscht" is a kind of honor for beetroot, since from the Old Slavic language the word «бърщь» is translated as «буряк» ("beetroot").
It seems that this soup is easy to make but the housewife knows how to skillfully combine about 20 ingredients and uses some cooking secrets to satisfy her guests' taste preferences. By the way, the taste of the dish is also influenced by the temperature of the products, the sequence of their addition to the soup, the kitchenware used for cooking, and even the mood of the hostess.
There are three main varieties of Ukrainian borscht: red borscht, green borscht, and cold borscht. In general, they have similar ways of cooking but it is the red borscht that became a symbol of Ukrainian national cuisine.
2. Every housewife cooks borscht in her own way
Read the text, then the statesment below and choose if it is true os false
Every tourist who visits Ukraine wants to taste this dish. Ukrainians are experts in borsch. According to a survey of Ukrainians, borscht is the most favourite food of the whole nation.
The history of recipe for traditional borscht goes back to ancient times. Historical facts prove that the beet soup was cooked absolutely everywhere where pich (masonry stove) was in household use. And the name "borscht" did not appear at once: in ancient times this soup was called "brew with herbs". At first, only vegetables and spices were added to this dish, but as it is clear from the modern name, beetroot has always been the main ingredient. The modern word "borscht" is a kind of honor for beetroot, since from the Old Slavic language the word «бърщь» is translated as «буряк» ("beetroot").
It seems that this soup is easy to make but the housewife knows how to skillfully combine about 20 ingredients and uses some cooking secrets to satisfy her guests' taste preferences. By the way, the taste of the dish is also influenced by the temperature of the products, the sequence of their addition to the soup, the kitchenware used for cooking, and even the mood of the hostess.
There are three main varieties of Ukrainian borscht: red borscht, green borscht, and cold borscht. In general, they have similar ways of cooking but it is the red borscht that became a symbol of Ukrainian national cuisine.
3. Tourists who visits Ukraine can taste only red borscht here.
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