Конспект уроку "Catering establishments" до підручника В.Буренко, 11 клас, рівень стандарту

Catering establishments

Objectives:

• to develop students’ writing skills;
• to develop students’ transferable skills;
• to broaden students’ knowledge about reading;
• to engage students in discussion;
• to provide a stable and welcoming atmosphere in the class;
• to motivate students for becoming independent listeners;
• to develop students’ personal and social transferable skills;
• to activate linguistic guess;
• to expand students’ vocabulary;
• to broaden students’ outlook;
• to develop self-esteem;
• to provide a welcoming atmosphere in the class;
• to encourage understanding and tolerance to others.

Outcomes: by the end of the lesson students will be able:

• to talk about eating out;
• to talk about catering;
• to discuss eating out habits.

Procedure

1. Warm-up

Ex.1 p.34

Discuss these quotations and proverbs. Answer the questions. Give your reasons why you think so.

• Laughter is the brightest in the place where the food is. (Irish proverb)
• All happiness depends on a leisurely breakfast. (John Gunther)
• Don’t dig your grave with your own knife and fork. (English proverb)
• Non ut edam vivo, sed ut vivam edo. - I do not live to eat, but eat to live. (Quintilianus)

1. Is healthy food really so important for our life?

2. Does our happiness depend on the food we eat?

2. vocabulary

Ex.2 p.34

Listen and read the new words and their definitions. Make some sentences with these words.

1. eatery n a restaurant or another place that serves food

2. eating house a place where people go to eat

3. restaurant n a place where we can buy and eat a meal

4. cafe n a place where we can buy drinks and simple meals

5. cafeteria n a restaurant, usually in office buildings, where you can choose food and drinks, and carry them yourself to a table

6. coffee bar  n a small restaurant often in a store, a hotel, etc.

7. coffee house n a restaurant serving coffee, etc.

8. canteen  n a place where food and drinks are served in a factory or school

9. diner  n a small usually cheap restaurant

10. grill (grillroom) n a restaurant serving grilled food

11. greasy spoon n a small cheap restaurant, usually not very clean or attractive

12. lunchroom n a large room in a school where pupils or students eat lunch or lunch can be prepared

13. bistro  n a small informal restaurant, serves spirits

14. brasserie n a chip informal restaurant that serves both food and drinks

15. steakhouse n a restaurant that specializes in steaks

16. brewpub n a combination of a brewery and a restaurant; beer is brewed for consumption on the premises and served along with food

17. parlour  n a shop or a store that provides particular goods and service, e. g. an ice-cream parlour

18. tea parlour (teahouse, tearoom, teashop) n a restaurant where tea and light meals are available

3. reading

Ex.3 p.35-36

Read the text. For each of the empty spaces (1—6) choose the correct answers (A—H). There are two answers you do not need to use.

4. summary and speaking

Find the English meanings of these words in the text from Ex.3:

• закусочна;
• їдальня;
• ресторан;
• кафе;
• кафетерій;
• кав’ярня;
• їдальня;
• маленький дешевий ресторан;
• ресторан, де подають страви, приготовані на грилі;
• дешева й неохайна закусочна;
• закусочна;
• бістро;
• маленький ресторан або бар;
• ресторан, що спеціалізується на м’ясних стравах;
• ресторан-броварня;
• маленьке кафе;
• чайна.

Name them.

5. Homework

Ex.4 p.36