Презентація на тему: "Food Culture in English - speaking countries and in Ukraine".

Про матеріал

Дана презентація містить матеріал про культуру харчування в англомовних країнах та в Україні., вказані оригінальні страви, інгредієнти та особливості вдмвання їжі в різних країнах.

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This dish is very popular in Ukraine because on the one hand, it is easy to prepare and, on the other hand, it tastes delicious! Usually these thin potato pancakes are just

❖DERUNY served with sour cream; however, they may be filled with

mushrooms or meat, that makes them even more

❖BANOSH WITH nourishing and succulent. Ingredients:potatoes – 1

kg;sauerkraut – 300 g;eggs – 2 pieces;onions – 1

BRYNZA head;wheat flour – 100 grams;milk – 200 grams;greens; salt; vegetable oil for frying. Potatoes wash, peel and grate

on a coarse grater into a separate bowl. Gently squeeze to remove excess juice. There may be hammered in chicken eggs. Onion finely chop, to attach to other components. Pour the prepared milk, add the flour. Salt. The mixture should be not too runny, but not thick. To bring it to the desired consistency, gradually adding milk or flour. In a pan heat the vegetable oil. You may want to add a little fat or butter. Potatoes to score a tablespoon and place on a pan. Each dranik be pressed to become flat. Fry for 3-4 minutes on each side, the tracking, so it wouldn't burn. Served pancakes with greens and sour cream. Bon appetit!

The highlands of Carpathian Mountains are revered to as the kingdom of Ukraine’s most luscious dishes. Bordering with no less than 4 countries (Romania, Slovakia, Hungary, and Moldova), Carpathian cuisine brings together the best tastes of each land. However, region’s most famous contribution to Ukrainian menu is banosh. This traditional food of highland shepherds is essentially corn flour, cooked in sour cream, with the tasty additions of brynza – local salty sheep cheese, wild white mushrooms (preferably hand-picked from the nearest forest!) and

shkvarky (scrunchy bits of pork fat). Those, caring about the calories, can easily omit the last one. The true banosh is cooked on fire, thousands of meters above the sea level in the midst of impressive Carpathian peaks and flourishing valleys, and always by men.