Презентація "Українські страви. Рецепти."

borshch-there are more than 30 regional recipies for cooking borshch, often with meat rosolnyk-soup with pickles yushka-fish soup, made of fresh-water fish, usually carp holushky vinihret paska babka kolach korovai varenyky-dumplings with fruit fillings or curds pyrohy syrnyky kompot-a sweet beverage made of dried or fresh fruits or berries boiled in water

Varenyky Ingredients 4 cups flour 2 tsp salt 2 tbsp olive oil 2 eggs well beaten 1 cup water Combine flour and salt. Add rest of the ingredients. Knead until smooth and elastic. Cover and let stand at least 15 min. Roll out thin on a floured board. Cut out rounds with a glass or a beer mug. Use different fillings: berries, cottage cheese. Eat with sour-cream.

Kompot Get an assortment of dried fruits such as apples, apricots, prunes, peaches, pears, figs or raisins. Soak the fruit overnight in water. Next day, simmer until tender. Add honey to sweeten to taste.