Презентація "Ukrainian traditional food"

Ukrainian traditional food

New words: cuisine – «кухня» dish – страва meal – прийом їжі recipe - рецепт

Ukrainian cuisine Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine. And the Ukrainian recipes of the foods are very popular nowadays.

Is anyone, who doesn’t know the Ukrainian Borshch? Borshch is cooked of fresh vegetables: cabbage, beet, tomato with the addition of pounded lard with garlic and parsley. The combination of all these groceries give the borsch its aroma and unforgettable taste

Varenyky are very popular in Ukraine too. They are ravioli-like pasta stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish.

The description of Ukrainian cuisine would be incomplete without salo (pork fat). Ukrainians regularly joke, "Salo is our national pride". Placing a thin sliced salo on black bread with garlic and salt is a quick and simple way to a delicious snack.

Ukrainian sausage- domashnia kovbasa- is tasty too. It is preserved in a special way — in porcelain vessels filled by melted fat.

Holubtsi – typical Ukrainian cabbage rolls which can be made from either pickled or parboiled cabbage leaves. Fillings traditionally contain rice and meat. They are stewed slowly in the oven.