181-20 3 курс Milk, Meat, Fish and their nutritional properties. - Part 1

Choose some correct variants: Which vitamins in fatty fish are heat stable ?

Answer the following question: What product can the vitamin content of white fish compared to ? The vitamin content of white fish can be compared to _______.

Is the shrinking that occurs when the fish is cooked the same to the process of cookinf meat ?

Choose some correct variants: What kind of fish is a good source of calcium, phophorus and fluoride ?

Does the amount of fat in different kinds of fish vary greately ?

Which fatsoluable vitamins ______ in the flesh of white fish ?

Which fatsoluable vitamins are present in the flesh of white fish ?

How much fat _____?

Choose some correct varinats: What kind of fish has the most amount of fat ?

What is the value of fish ?

What is the best change of any meat ?

Choose the correct preposition: Will you sit ______ over there ?

What are the usual meals in Great Brtain ?

What determines the eating quality of meat ?

What makes consumption of poultry more popular nowadays ?

Choose some correct variants: What kind of meat contains less fat than carcass meat ?

Is chicken lower in fat cimpared to other animal sources ?

Choose some correct variants: Why does meat play an important role in our daily diet ?

Put the predicate in the future tense. and choose the correct variant: You may go to the restaurant with your friend.

Put the predicate in the future tense. and choose the correct variant: We can offer you some cherries.