A HUNGRY MAN IS AN ANGRY MAN!

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A Famous Chef

James Trevor “Jamie” Oliver, born 27 May 1975, is a British celebrity, chef, restaurateur, media personality, known for his food-focused television shows, cookbooks and his global campaign for better food education. He has attracted all generations of food lovers with his ultra-tasty receipts shown on television.

1. Restaurants and cooking are in his blood because his parents own and operate a successful pub and restaurant in Cambridge, where he grew up. At the age of eight he started cooking and helping the chefs prepare lunch for the pub’s customers.

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2. After uninteresting school years, he decided he wanted to cook and went on to study at Westminster catering college, where he completed his formal training. After college, he travelled to France to find out more about cooking and famous French cuisine. He also wanted to find his own style.

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3. Then, one day a producer saw him while he was working in the River Café and his life changed. He appeared in a documentary on the café, and later he was contacted by the top production companies in England and the first series of films on his cooking were made. Soon he was well-known by the public because he 

often featured in magazine articles.

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4. To accompany the television series, Jamie’s first book came out, and it was number one on the best-seller list for more than ten weeks. Then at the age of twenty-six, he became food editor for a magazine.

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5. Jamie is even more popular with the British government. On one occasion he was invited to 10 Downing Street to prepare a lunch for the British Prime Minister, who was entertaining the Italian Prime Minister.

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6. Jamie’s passions are pasta and making bread. He also plays the drums with old school friends in a band. He lives in London, where he travels around by motorbike. In July 2000, Oliver married Juliette Norton. The couple met in 1993 and have five children.

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Fish and chips is a hot English meal, consisting of fish, usually cod or haddock from the Atlantic Ocean, and deep-fried chips as a side dish. It was first served in England in the 16 th century. The dish became popular in the 19 th century. The first chip-shop stood in Tommyfield Market in 

London. It is a popular take-away food in the UK and its cheap take-away price is usually between four and eight pounds. Many restaurants and bars in the UK serve fish and chips.

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Fish and chips is a hot English meal, consisting of fish, usually cod or haddock from the Atlantic Ocean, and deep-fried chips as a side dish. It was first served in England in the 16 th century. The dish became popular in the 19 th century. The first chip-shop stood in Tommyfield Market in 

London. It is a popular take-away food in the UK and its cheap take-away price is usually between four and eight pounds. Many restaurants and bars in the UK serve fish and chips.

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You can easily make the perfect fish and chips at home. You can use any type of fish you like, but make sure you use fresh fish and fresh oil. For the chips, you can use fresh or frozen potatoes. As a side dish, some people choose peas and not potatoes. Mix together flour, milk, salt and pepper. Cover the fish with the mixture and fry them in a frying pan until the fish is golden brown. When you finish frying your tasty fish and chips, serve them on a hot plate and put some salt and lemon 

on top.

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You can easily make the perfect fish and chips at home. You can use any type of fish you like, but make sure you use fresh fish and fresh oil. For the chips, you can use fresh or frozen potatoes. As a side dish, some people choose peas and not potatoes. Mix together flour, milk, salt and pepper. Cover the fish with the mixture and fry them in a frying pan until the fish is golden brown. When you finish frying your tasty fish and chips, serve them on a hot plate and put some salt and lemon 

on top.

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In Britain the most famous fish and chip shops are those belonging to the chain called Harry Ramsden’s. Ramsden set up his first fish and chip shop in 1928, wanting to provide high quality fish and chips. Today, there are over forty shops around Britain, and many customers visit his restaurants for their main Saturday or Sunday lunchtime meal. Even today Ramsden’s secret of how he prepares his fish and chips is not known outside the business. Harry Ramsden’s is Britain’s 

longest established restaurant chain.

Read the text and choose the only one correct information. 

In Britain the most famous fish and chip shops are those belonging to the chain called Harry Ramsden’s. Ramsden set up his first fish and chip shop in 1928, wanting to provide high quality fish and chips. Today, there are over forty shops around Britain, and many customers visit his restaurants for their main Saturday or Sunday lunchtime meal. Even today Ramsden’s secret of how he prepares his fish and chips is not known outside the business. Harry Ramsden’s is Britain’s 

longest established restaurant chain.