Cooking

To cook meat or vegetables very slowly with a little liquid in a closed container

To cook food in an oven without extra fat or liquid

To cook food on a barbecue

To cook meat or fish under direct heat or over heat on metal bars

To cut something into pieces

To cut something into small square pieces

To cook something in hot fat or oil

To cook food under or over a very strong heat

To take the outer layer off fruit, vegetables, etc.

To make something hot or warm