To cook meat or vegetables very slowly with a little liquid in a closed container
To cook food in an oven without extra fat or liquid
To cook food on a barbecue
To cook meat or fish under direct heat or over heat on metal bars
To cut something into pieces
To cut something into small square pieces
To cook something in hot fat or oil
To cook food under or over a very strong heat
To take the outer layer off fruit, vegetables, etc.
To make something hot or warm
Створюйте онлайн-тести
для контролю знань і залучення учнів
до активної роботи у класі та вдома