Cooking Урок підсумкової перевірки. 12 група

apron

chopping board

frying pan

grater

chopping board

whisk

teapot

saucepan

oven gloves

ladle

frying pan

teapot

saucepan

grater

apron

frying pan

chopping board

grater

kettle

frying pan

ladle

saucepan

oven gloves

whisk

oven gloves

saucepan

teapot

whisk

apron

chopping board

frying pan

saucepan

chopping board

frying pan

kettle

whisk

fridge

glass

bowl

knife

fridge

cooker

spoon

teaspoon

coffee maker

microwave

bowl

blender

furniture

kitchen utensils

politeness

respect

are tasting

is tasting

tastes

taste

a place, sometimes in a store, train station, etc., where you can buy coffee, tea, other drinks without alcohol and sometimes simple meals

a restaurant provided by an organization such as a college, factory, or company for its students or staff.

the provision of food and drink at a social event or other gathering.

a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

a dish, or a set of dishes served together, forming one of the successive parts of a meal.

a series of linked metal rings used for fastening or securing something, or for pulling loads.

to have a meal at home rather than in a restaurant

one in which more than half the shares are controlled by members of the same family.

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.

to have a meal at home rather than in a restaurant

a company owned and operated by a family 

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.

to have a meal at home rather than in a restaurant.6

 a company owned and operated by a family

A food retailing institution featuring a very limited menu, precooked or quickly prepared food, and take-out operations.

is also often called a food writer or a restaurant critic, is a professional writer who samples and reviews food.

bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.

 where food is prepared and served with the highest quality standards.

a food critic, writer who samples and reviews food.

bread spread with butter and crushed garlic and heated in the oven, often served as a side dish.

where food is prepared and served with the highest quality standards. 

specially made according to a customer's specifications.

an establishment off a motorway where drivers can refuel their vehicles, buy food, drink, etc

use force in order to move, move apart, or open (something).

it mean that it is fair and not too high.

a suggestion or proposal as to the best course of action, especially one put forward by an authoritative body.

a fee charged for a particular service often in addition to a standard or basic fee.

is a collection of numbers, called elements.

a small amount of food eaten between meals

an assembly of two or more individuals for any purpose, unless all of the individuals attending the assembly are members of the same household or immediate family.

is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...

a "unique and high-value food item made in small quantities from high-quality ingredients

 a small quantity of food that is served as the first course of a meal.

 a restaurant that serves mainly steaks

a part of a stream that is level or where the level of inclination is so slight that no current is visible

a small quantity of food that is served as the first course of a meal.

a restaurant or shop selling cooked food to be eaten elsewhere

a restaurant meal offered at a fixed price and with few if any choices

the place where something happens, especially an organized event such as a concert, conference, or sports competition.

 a party to celebrate the marriage ceremony of two people

 type of service requires a waiter to take care of everything from taking orders to serving food and payment.

.. who manages wine service in a hotel or restaurant

 is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding.

 type of service requires a waiter to take care of everything from taking orders to serving food and payment.

those who manages wine service in a hotel or restaurant

A can you enjoys best views of London?

B can you enjoy the food in the beautiful old Vanderbilt family mansion?

C can you taste the best sea food?

D do you serve special meat?

E can you listen to live music?

F can you enjoy food ay ana expansive garden terrace?

G can you enjoy the best British cooking?

H can you enjoy elegant interior?