Ділова англійська мова з професії "Кухар;Кондитер"

is a method of cooking above the surface of boiling liquid in a covered saucepan

is dry cooking inside an oven

is cooking meat and poultry, which are placed in an oven and cooked by dry heat

is a rapid method of cooking poultry, fish, cuts of meat, sausages and kebabs by heat, the source of which may be gas, electricity, or charcoal.

is frying on a pan in hot fat or oil, when the food is fried on both sides

is immersion of food in hot fat or oil

is frying when natural juices of the food are mixed with the fat or oil in the saucepan

is a rapid method of cooking poultry, fish, cuts of meat, sausages and kebabs by heat, the source of which may be gas, electricity, or charcoal.

Cafeteria service

Swedish Board

Plate service

Families, groups of tourists, business people, children 

As a rule this type of food service is arranged in hotels for big group of tourists, and also for conferences and congresses.

«according to the card»

«host’s table»

«card of the day»

Yes

No

Substantial

Varied

Different

Usual

at home

a big cafes

at the office

at the canteen or in the nearest café or a small restaurant

1 cm from the edge of the table.

the side plates at the left side.

the side knives on the side plates

in the centre of the side plate or at the right side of the cutlery.

on the side plates

are in the centre of the table.

12

5

8

9

served at the beginning of the meal

served hot, but can be served cold

served between the fish and the main meat courses