Form 10 \ Reading \ Контроль читання \ І семестр

Додано: 14 грудня 2023
Предмет: Англійська мова, 10 клас
12 запитань
Запитання 1

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


Where were cocoa beans initially used?

варіанти відповідей

To make a cake

To make whisky 

To make a bitter, foamy beverage

To make a Christmas dish  

Запитання 2

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


When was chocolate drunk?

варіанти відповідей

During wedding ceremony

During funeral

During baptism

During religious celebrations

Запитання 3

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


How many years did the Spanish monopoly of chocolate last? 

варіанти відповідей

 For about a hundred years

For about three hundred years

For about a thousand years

For about two hundred years

Запитання 4

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


After what event did chocolate become a favourite drink for French aristocrats?

варіанти відповідей

After the death of King Philip III of Spain.

After the birth of Charles I.

After the wedding of Louis XIII and Anne of Austria

After the wedding of King Philip III of Spain and Anne of Austria

Запитання 5

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


How did Richard Ford describe chocolate?

варіанти відповідей

Chocolate "is for the Spanish what tea is for the Aztecs and coffee for the French

Chocolate "is for the Spanish what tea is for the English and ."

B Chocolate "is for the Spanish what coffee for the French and tea is for the English"

Chocolate "is for the Spanish what tea is for the French and coffee for the Aztecs .

Запитання 6

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


What country is the main producer of chocolate nowadays?

варіанти відповідей

England

Spain

France

Austria

Запитання 7

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


At the beginning of its history chocolate was a drink.

варіанти відповідей

True

False

Not mentioned

Запитання 8

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


Chocolate originated in ...

варіанти відповідей

North America

South America

Europe

Asia

Запитання 9

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


Spaniards liked chocolate very much.

варіанти відповідей

True

False

Not mentioned

Запитання 10

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


Cocoa came to Italy in the late 15th century for the first time.

варіанти відповідей

True

False

Not mentioned

Запитання 11

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


Chocolate became a favourite drink for French aristocrats after it was served at the wedding in France.

варіанти відповідей

True

False

Not mentioned

Запитання 12

Read the the text and choose the correct answer.


Chocolate

Chocolate originated in Mexico with the Aztec Indians and was introduced to Spain by the Spanish conquistadors. Christopher Columbus encountered cocoa beans for the first time in 1502. The Aztecs used cocoa beans to make a bitter, foamy beverage called chocolate, which was consumed during religious celebrations.

The Spaniards weren't initially fond of chocolate, but that didn't stop them from shipping the beans back home. Charles I received a shipment in 1525, and Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it didn't truly become a trend outside of Spain until 1615, when Louis XIII married Anne of Austria, the daughter of King Philip III of Spain. Chocolate was served at their wedding in Paris, and shortly afterward, it became a favorite drink among French aristocrats.

Throughout the sixteenth and seventeenth centuries, chocolate remained the most popular beverage in Spain. Richard Ford noted that chocolate "is to the Spanish what tea is to the English and coffee to the French." Today, Spain is a major producer of chocolate.


Nowadays chocolate is very important for Spanish people.

варіанти відповідей

True

False

Not mentioned

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