Контрольно-перевірочний урок за БАР-4.1.

Jigger 

Mister

Snifter

Syrup

Bitters 

Aromatized wine, like vermouth or Lillet 

 A liqueur, such as Cointreau, maraschino or Chartreuse 

All of the above 

The alcohol by volume

Half the alcohol by volume

Double the alcohol by volume

 ​Prosecco

Simple Syrup

Soda Water

Shot

Highball

Snifter

Mister

Muddler

Jigger

Vodka

Triple sec

Absinthe

To aerate fresh lime juice  

To emulsify egg yolks 

To emulsify egg whites 

Vermouth 

Americano

Quinquina

Rum 

Whiskey 

Vodka 

o   Ales

Hybrids

Lagers

Vodka

Tequila

Sangria

Tequila

Vodka

Whiskey

The ingredients mix naturally  

The ingredients need to be chilled 

It allows for several shots to be prepared at once 

 All of the above 

Volstead

Milstead

Hampstead

Make as many of the same drinks as possible as quickly as possible.

Make as many drinks as possible in large batches, and then focus on the other drinks that need to be made. 

Make as many drinks as possible, as quickly as possible.

Manhattan, Martini, Margarita

Martini, Old Fashioned, Mint Julep

Martini, Vieux Carré, Negroni

Manhattan, Last Word, Margarita

 The spirit is served straight, without ice, in a cocktail or coupe glass.

 The cocktail is chilled and served without ice in a cocktail or coupe glass.

 The cocktail is served in a highball glass without ice.

2 ounces bourbon whiskey, 1 ounce sweet vermouth, 2 dashes Angostura bitters

2 ounces rye whiskey, 1 ounce dry vermouth, 2 dashes orange bitters, 1 dash Angostura bitters

2 ounces rye whiskey, 1 ounce sweet vermouth, 2 dashes orange bitters, 1 dash Angostura bitters

2 ounces bourbon whiskey, 1 ounce sweet vermouth, 2 dashes orange bitters, 1 dash Angostura bitters

Give the drink more depth.

Make the drink less sweet.

Make the drink less sour.

Make the drink boozier.

Both a and b.

Both b and d.

An aromatized wine, like vermouth or Lillet.

A liqueur, such as Cointreau, maraschino or Chartreuse.

A syrup.

Bitters.

All of the above.

To aerate fresh lime juice.

To aerate fresh orange juice.

To emulsify egg yolks.

To emulsify egg whites.

Make as many drinks as you possibly can, as quickly as you can.

Make as many of the same drinks as you possibly can in large batches, and then focus on the other drinks that need to be made.

Make as many of the same drinks as you possibly can, as quickly as you can.

Tabasco, lemon, Worcestershire sauce

Tabasco, lemon, vodka

Tabasco, lemon, horseradish

Tabasco, lemon, clam broth

Tabasco, lemon, gin

None of the above.

 Martini, Vieux Carré, Negroni

 Manhattan, Last Word, Margarita

 Manhattan, Martini, Margarita

Martini, Old Fashioned, Mint Juleр

The spirit is served straight, without ice, in a cocktail glass or coupe glass.

The cocktail is served in a highball glass, without ice.

The cocktail is served without ice.

The cocktail is chilled, and served without ice in a cocktail glass or coupe.

Gin that is shaken and chilled.

The bar’s house-made gin.

The bar’s house gin.

Gin that is made in England.

The cheapest gin on the menu.

Cherry

Orange Twist

Mint

Olives

Cherry

Orange Twist

Mint

Olives

Cherry

Orange Twist

Mint

Olives

Cherry

Orange Twist

Mint

Olives