MILK AND DAIRY PRODUCTS

a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking

white liquid produced by the mammary glands of mammals

a soft, white substance formed when milk sours

The part of an egg that is high in both protein and fat

A frozen type of milk containing sugar and flavoring.

a semi solid sour food made from milk often sweetened and flavoured

Manufactured from various hydrogenated animal and vegetable fats

Leavening agent in breads, dinner rolls, Danish pastries and similar products.

cream cheese is often used in icing and on other

principal proteins found in milk