Preparing broths, soups and sauces
12 запитань
Запитання 1
What is the main difference between broth and soup?
Запитання 2
Which ingredient is essential for making a basic broth?
Запитання 3
What is the purpose of skimming foam while making broth?
Запитання 4
Which type of soup is served cold?
Запитання 5
What is the base for most soups?
Запитання 6
Which of the following is not one of the five mother sauces?
Запитання 7
What is the correct method to cool soup safely?
Запитання 8
What should be done to avoid cloudiness in broth?
Запитання 9
Which sauce is made by thickening milk with roux?
Запитання 10
What is a slurry made of?
Запитання 11
Which piece of equipment is best for making smooth puréed soups?
Запитання 12
Why are broths, soups, and sauces important in cooking?
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