Price list, menu

Додано: 30 жовтня 2020
Предмет: Англійська мова, 11 клас
Тест виконано: 85 разів
12 запитань
Запитання 1


The menu is derived from the French "menu" and means:

варіанти відповідей

it is a schedule of dishes and drinks for breakfast, lunch and dinner, a "meal card"


list of items of technological processing of products


a list of products that are part of various dishes


Запитання 2


In the menu on the form all snacks and dishes are placed in a certain sequence:

варіанти відповідей

from less acute to more acute



from more acute to less acute


from sweet to spicy

Запитання 3

When compiling the menu should take into account the type of heat treatment in cooking and therefore the sequence of recording dishes is as follows:


варіанти відповідей


fried, stewed, boiled, stewed

stewed, stewed, boiled, fried



stewed, boiled, fried, stewed

Запитання 4

In the menu of portion dishes of the restaurant of the highest class the first are written down:


варіанти відповідей

cold dishes and snacks


branded snacks, meals, drinks



soups

Запитання 5


The menu of the restaurant, which indicates the time of serving, is called:

варіанти відповідей

menu of a complex diet "Tabldot"


A-part menu


menu of regular dishes "Dutyur"


Запитання 6

The banquet menu differs from the daily menu of the restaurant in that:


варіанти відповідей

is made out by a card - the menu, with the name of character of a banquet and the order of giving of snacks, dishes, drinks


is made out by the personal card where the list of snacks, dishes, drinks, their price and an exit is specified



is made out in the folder - the menu and is given to the person who ordered a banquet

Запитання 7


The menu of "Alya - cards" of the restaurant of the "Luxury" class includes ordered and special dishes not less than:

варіанти відповідей

30% of the range


50% of the range


20% of the range

Запитання 8

In the menu of portion dishes of the restaurant of the "Higher" class the first and last are recorded the following cold dishes and snacks:


варіанти відповідей

salmon, sturgeon balyk, stuffed eggs, cheese


granular caviar, caviar, cheese, butter;


аssorted meat, balyk meat, butter, eggs with mayonnaise


Запитання 9


When recording hot drinks in the menu they have the following sequence:

варіанти відповідей

coffee, tea, chocolate, cocoa


chocolate, cocoa, coffee, tea



tea, coffee, cocoa, chocolate

Запитання 10

Menu titles are written (printed):


варіанти відповідей


large font with numbering letters, not numbers

lowercase and numbered


with a capital letter and numbered in Roman numerals


Запитання 11


Prices for dishes on the menu are determined by:

варіанти відповідей

director


accountant - calculator



vintage

Запитання 12


The daily menu consists of:

варіанти відповідей

chief accountant and calculator


production manager and metropolitan hotel

director and accountant


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