Reading (Restaurants)

1. Simpson’s in the Strand

The restaurant’s specialty is Scottish beef on the bone that has been aged for 28 days for maximum flavour. The beef is carved at guest’s tables from antique silver-domed trolleys, which is a practice that began over 150 years ago and for which Simpson’s is world -renowned. Other Simpson’s signature dishes include classical such as roast saddle of lamb and steak and kidney pie.

In which of restaurants …..

2 Wiltons

Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional courteous hospitality. The British menu aims to offer the freshest fish, game and meats from the very best fleets and farms the United Kingdom has to offer. Wilton s still very much recognizes and respects its origin, serving the finest Oysters from the British Isles since gaining our first Royal Warrant for supplying Oysters to the Royal household in 1836.

In which of restaurants …..

3. Roast

Based in Britain’s oldest food market, Roast is dedicated to the best British cooking using the country’s finest seasonal produce. Dishes range from the traditional like roast beef and also features a wide selection of seafood and organic salads. Open for breakfast, lunch and dinner Monday to Sunday, Brunch on Saturday and for Sunday Lunch.

In which of restaurants …..

4 Belgravia

Boisdale of Belgravia, London’s best-loved shrine to all things Scottish, is located next to Eton Square, a short stroll from Victoria Station. In the restaurant you will find one of the world’s finest selections of malt whiskies and Cuban cigars.  Every night life word-class classic jazz and blues are performed at Boisdale.

In which of restaurants …..

5 The Game Bird

 The Game Bird serves classic comfort food with the style expected of a restaurant housed within a luxury five-star hotel. Original 17^th -century features sit in harmony with the clean lines of marble and glass in the elegant dining room, while a cabinet proudly displays the daily offerings of game and steaks. Pies, puddings and stews all makes an appearance, as does a trolley filled with smoked and cured fish, soda bread and wide variety of garnishes, wheeled directly to tables for an added element of fun.

In which of restaurants …..

6. The Portrait Restaurant

The National Portrait gallery’s rooftop restaurant boast spectacular wives over London, and has established itself as one of the capital’s most sough after dining areas, set 92 feet above ground level on the Gallery’s third floor. Diners can enjoy an unparallel vista of Nelson in Trafalgar Square and across Whitehall to the Houses of Parliament, Big Ben and Coca-Cola London Eye. It is a smart, stylish place to enjoy dishes based on superb seasonal ingredients sourced from the country’s most esteemed suppliers. Open daily for lunch and three evenings a week – Thursday, Friday and Saturday. Reservations are recommended at peak times.

In which of restaurants …..