Сировина та технологічні процеси. Устаткування, посуд та інвентар. Одиниці вимірювання. Інгредієнти. Тема 2 (К, 2 курс); ТЕМА №1-3 (КТ)
What is this?
Which measurement is applied to the eggs in English?
In which line do we use only "many"?
Find a list of ready made products which used as recyclables food products.
How do the most Americans and Europeans eat?
What kind of dough is better for bakery like buns and bread?
Identify all processes of confectionery production.
What cream uses for eclairs?
What is dessert sauce?
Where is a list of technological processes?
What products we can grate?
What products we can squeeze?
Mark the equipment, utensils and equipment of the confectionery shop.
What should have every pastry chef in his arsenal?
FAST FOOD EQUIPMENT include:
What hand device can help to beat eggs and cream?
Choose the correct amount of using quantities of food.
What do many people like to put on bread?
Find the name for dessert
What is the most popular cereal for breakfast?
Steak is a kind of ...
Which of the following products person can't drink?
What isn't a snack?
What do many people like to put in their tea?
Which utensils cannot grind food?
Створюйте онлайн-тести
для контролю знань і залучення учнів
до активної роботи у класі та вдома